The beginnings of the Restaurant at Dormie House
Our involvement in this project began many months ago with a cryptic email and subsequent phone conversation. Without going into a lot of detail Dormie House in Moss Vale, in the Southern Highlands of NSW need a Chef to look after the food service in the historic guest house at Moss Vale Golf Cub. Little did I know at this point the effect that this simple decision would have. This blog and you tube channel is a glimpse behind the scenes of the Sydney Private Chef and Dormie House project. My hope is to give a behind the scenes view of the complexity of running and setting up a restaurant kitchen but also the whole Sydney Private Chef experience and our journey to get here.
Buratta anf heirloom tomato from our first dinner a la carte menu
I really hope that you all enjoy this blog and watch our progress to the final goal of setting up and running a restaurant in regional New South Wales! If you want to get in touch, just use the form below.