Private Chef Services in Bowral, the Southern Highlands & Kangaroo Valley

A Culinary Homecoming in One of Australia’s Most Beautiful Regions

The Southern Highlands—and Bowral in particular—holds a deep personal connection for me. Both my family and my partner’s family have roots in this region, and over the years, it has become much more than a place we visit. It’s a home, a community, and a source of inspiration for everything we do at Sydney Private Chef and now, Bowral Private Chef.

We've been fortunate to enjoy the rich and growing food culture of the Highlands—where exceptional produce, a cool climate, and a passionate community of growers, winemakers, and artisans come together. From Artemis and Cherry Tree Hill, and from The Press Shop in Bowral to Station Coffee House in Mittagong, the region continues to surprise and inspire us.

Recently, we took the next step in our commitment to the area by acquiring a commercial property in the heart of Bowral. Vitrine located in Railway Pde is a showcase of all the things that we do.

This has become a base for our operations in the Highlands and allow us to expand our private dining and catering services, while also supporting local producers and hosting events that celebrate the unique culinary landscape of this region.

From Private Dining to Elegant Events

Over the years, Sydney Private Chef has catered for clients throughout Bowral, Berrima, Moss Vale, Robertson, and the Kangaroo Valley—from intimate in-home dinners and long lunches to milestone birthdays, luxury retreats, and weekend weddings. We've served both long-time locals and visitors seeking something special during their stay.

The Highlands is a region made for hosting—open fires in winter, lush gardens in spring, long summer evenings, and crisp autumn celebrations. It’s a setting that calls for thoughtful hospitality, fine wine, and food made with care. We source ingredients directly from the region wherever possible, including Roberson truffles, seasonal vegetables, free-range meats, and artisanal cheeses.

This natural synergy between our food philosophy and the Highlands has led to the launch of our dedicated local arm—Bowral Private Chef.

Discover Bowral Private Chef

Our new platform, Bowral Private Chef, focuses on bespoke dining experiences tailored specifically to the Southern Highlands. Whether you're booking a private chef for a family weekend, hosting a wedding at a local estate, or simply wanting to enjoy an effortless evening with friends, we bring the highest standard of food and service to your table.

We’d love for you to follow our journey, explore our menus, and see what’s happening next:

🌐 www.bowralprivatechef.com.au
📘 facebook.com/bowralprivatechef

If you're planning an event or would like to experience the ease and beauty of a private chef service in Bowral, the Southern Highlands, or Kangaroo Valley, we’d be delighted to speak with you. Our calendar fills quickly during peak seasons, so please don’t hesitate to get in touch early.

The Southern Highlands is more than a destination—it’s a way of life. Let us bring that to your table.