Private Chef at Home Drop off menu
Week of the 22nd June 2026

THIS FORTNIGHT

Chicken Bourguignon

Cottage Pie, beef and vegetables  

Yakitori chicken skewers with sesame and soy

Chicken pad thai with asian salad 

Classic spanish tortilla with green salad 

Miso Roasted Pumpkin with sesame and stir fried greens 

Roasted Pork Rack with lemon, rosemary and jus 

SEAFOOD & RAW

King NZ Salmon Sashimi with Ponzu & Pickled Ginger (150g perv serve)

King salmon with Hemp seed crust, roasted fennel and tomato

Grilled NT Barramundi with salsa Verde

Salmon Pie with a potato lid

LOW CARB & HIGH PROTEIN

Grilled steak with with roasted cherry tomato and broccoli 

Ginger and sesame chicken Rissoles, slaw

Grilled Chicken with Chimi churri

Low carb shepherds pie (sweet potato mash)

SOUP (dairy free)

Organic Chicken clear ramen noodle soup - edamame beans and vegetables & soba noodles 

Tuscan style white bean and tomato

Mushroom and lentil soup

Potato and leek

Chicken and barley soup  

Classic Pumpkin soup

SALADS 

Low carb green bowl, cauliflower rice, mixed greens, avocado, tofu

Salad of Ancient grains, buckwheat, faro, freegeek, pickled onion with roasted vegetables

Turmeric cauliflower, chickpea, spinach and hummus with yogurt dressing 

SIDES 

Roasted Brussel sprouts with onion 

Roasted Cauliflower sharama with aleppo pepper and sumac

Green beans with garlic and parsley

Duck Fat potatoes 

Roasted roots and with garlic

Roasted  sweet potato 

Blanched greens

Peas with Bacon and onion

Brown basmati rice ( add onion)

White Rice

Paris Mash

THE CLASSIC MENU (always available)

Butter Chicken

Spaghetti Bolongaise

Roasted lemon and garlic chicken breasts

Parmesan Herb Crumbed chicken cutlet

Whole Roasted beef fillet with Mushrooms and veal reduction

Chicken San choy bow with lettuce cups

Jen Aniston Salad (with or without chicken)

Japanese style salad of carrots, sesame, pickled onion and sesame, dashi dressing 

Greek Salad with aphrodite fetta

BREAKFAST

High Protein GF banana pancakes 

Organic yoghurt with chia, flaxseed and berries 

Protein smoothies with organic mixed berries 

Chia seed pudding with almond milk and mixed organic berries compote. (Cocoa chia is available)

Overnight oats with stewed apple 

Egg white only frittata 

JUICES 

Organic green veggies & lemon juices

Organic beetroot, carrots & ginger juices

SNACKS 

Date and coconut bliss balls 

FROM THE PANTRY

Freshly made Guacamole

Freshly made hummus (no seed oil)