THE CLASSIC MENU (always available)

Butter Chicken

Beef Lasagna

Spaghetti Bolongaise

Roasted lemon and garlic chicken breasts

Parmesan Herb Crumbed chicken cutlet

Whole Roasted beef fillet with Mushrooms and veal reduction

Chicken San choy bow with lettuce cups

Jen Aniston Salad (with or without chicken)

THIS WEEK

Chicken and vegetable soup

French Style Beef Stew, pearl onions, and carrots

Pork and fennel ragu with Rigatoni and pecorino romano

South Coast Tuna, in a puttanesca sauce with penne

Grilled grass fed Rib eye steak with chimichurri sauce

King Prawns in a green curry sauce

Yakitori Chicken skewers

Cod glazed in miso (nobu syle)

FRESH SEAFOOD

NZ Salmon portions fresh 200g

Snapper fillets local skin on fillets approx 250g

SALADS

Japanese style salad of carrots, sesame, pickled onion and sesame, dashi dressing

Greek Salad with aphrodite fetta

Salad of ancient grains, buckwheat, faro, freekeh with picked onions and pomegranate

Salad of tomato, buffalo mozzarella, pesto and rocket

SIDES

Roasted Pumpkin and cauliflower with Zatar

BBQ broccoli and asparagus with tahini dressing

Roasted Rosemary Potatoes

Roasted sweet potato

Blanched greens

Peas with Bacon and onion

Brown basmati rice ( add onion)

White Rice

Polenta

OTHER BITS AND PIECES

Organic green veggies & lemon juices

Organic beetroot, carrots & ginger juices

Protein smoothies with organic mixed berries

Chia seed pudding with almond milk and mixed organic berries compote. (Cocoa chia is available)

Overnight oats with stewed apple

Date and coconut bliss balls

Freshly made Guacamole

Freshly made hummus (no seed oil)