Retreats and Longs Stays

 Sydney Private Chef specialises in providing well trained chefs for retreats, holiday stays and multi day bookings.

Over the past ten years we have travelled across NSW from the South Coast, Canberra, The Southern Highlands, Sydney, Central Coast as well as the Hunter Valley, North Coast and Byron Bay catering for all manner of stays.

We have catered for family holidays, film and TV, business retreats and conferences, Yoga and wellness retreats, weddings and all manner significant events as well as high profile individuals and families.

As always our menus are written to meet individual needs including all dietaries and preferences.

To give an idea of what we can do, please review multi day sample menu.

Sample Menu 1

Sunday Evening

 Whole roasted beef fillet, portobello mushrooms, mustard, pepper sauce.

Roasted Blue eye cod with white beans and charred eschallot

Roasted rosemary potatoes with rosemary salt

Grilled radicchio, watercress, blood orange, sheep feta, mint, sherry vinaigrette

Breakfast both days

Fresh Fruit.

Chia pudding with Almond cream, Banana and Strawberry

Mixture of granola and cereals.

Sour Dough toasts with preserves.

Juices, milk and plant based milks. 

Pastries (If wanted)

Avocado and Ox heart tomato, olive oil and balsamic

Grilled Portobello mushrooms with parsley and garlic

Organic egg frittata with spinach and parmesan.

GF Pancakes with Bananas. 

Bacon and vegan sausages if wanted

Lunch on Monday 

Vegan Rice paper rolls with Tamari and sesame

California rolls with brown and white rice (Salmon, Chicken, Tuna)

Roast cauliflower, ras el Hanout, labneh, pomegranate, coriander, toasted buckwheat and quinoa

Heirloom and ox heart tomato, grilled lemon, eschalot, toasted pitta, radish, parsley

Dinner Saturday night. All shares

Slow Roasted lamb shoulder with salsa salmoriglio, green olive lamb jus

Roasted Sweet potato and cauliflower gratin with cashew dressing

Whole roasted Ocean trout, egg and anchovy salsa, crisp proscuitto and radish salad.

Saute Green beans and Snow peas with almonds

 Desserts all on request.