Canape Event Pearl Beach, February 2024

This event was one of the most memorable that we have done. The brief was for 110 people with both light and substantial canapes throughout the evening. Lighter canapes to be served in the early evening in the back garden, and then the more substantial noodle boxes to be served as the live band fired up after 6pm.

We arranged for all the glassware, staff including five service staff and three chefs to cook and serve on site.

Menu

Truffled chicken on brioche

Zucchini flower, ricotta and honey

Cauliflower bhaji with tomato pickle & coconut yogurt

Lamb kofta with spicey tomato relish and macadamia dukkha

Thai fish cakes, spicy chilli jam

Peking duck pancakes with hoisin sauce

Noodle boxes – chicken pad Thai & beef Szechaun

The evening was a great success with the clients and the guests having a great time. As Sydney Private chef took care of all the set up, staffing, equipment as well as the set up, clean up and pack down.

 

Truffled Chicken on brioche

 

Guests arriving

 

Garden Bar

 

Duck Pancakes

 

The band getting set up

 
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