Pebbly Beach Escapes is, without a doubt, one of the most beautiful and peaceful locations on the NSW coast. A wonderful collection of accomodation reminese of the classic Australian summer holiday home gone luxuary. I was lucky enough to be invited to stay and cook for an entire week for a family celebrating a special birthday event at Pebbly Beach escapes. The brief was mainly vegan and vegetarian food with a little bit of local seafood and a nod to gluten free.
Read MoreThis event was one of the most memorable that we have done. The brief was for 110 people with both light and substantial canapes throughout the evening. Lighter canapes to be served in the early evening in the back garden, and then the more substantial noodle boxes to be served as the live band fired up after 6pm.
We arranged for all the glassware, staff including five service staff and three chefs to cook and serve on site.
Read MoreThere are some evenings live in the memory for a life time, particularly when friend’s come together over a beautiful meal. This meal started as an idea for a photo shoot and ended with new friends and a fablios evening.
The evening was hosted by a wonderful couple in a beautifully appointed Paddington terrace. A simple gathering of close friends with beautiful Australian wines and some of the finest produce on offer.
With this menu there was a wonderful under current of classic rural France that ran from the small intimate courtyard to the blue and white crockery and table ware to the table its self. The food simple direct, classic dishes with a real Australian theme, touching on the best Australian produce.
Read MoreThe brief as it was, was to show case the wonderful food that we have in Australia. Originally conceived as a “French degustation” the menu evolved into a celebration of intrinsically Australian food. The menu incorporated native Australian produce, such as linger limes, salt bush from my garden and local samphire and Warrigal greens. It also championed the best product from Australian producers such as fresh Tasmanian wasabi, Tooth fish, local east coast lobster and beautiful wagyu from NSW.
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