I like nothing better than a challenge, as as a private chef you never know where your going to end up, who you might be cooking for or what it is you can be cooking.
Read MoreWhile in London I regularly purchase wine from the Jeroboams store on Heath Street, which is an agreeable distance from my flat. I like, on each trip, to concentrate on an individual wine region. Last year it was the wines of Tuscany. Mainly Sangiovese based wines. Super concentrated wines with tight tannins and big flavours, Chianti’s and Montepulciano and the like.
Read MoreThere are dishes, and then there are dishes. These are the culinary moments that stick with you, in the very front of the food memory bank. The meals that everything else is measured against.
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