Posts in baking
Vanilla Panna Cotta with Grappa Roasted Autumn Fruit
Vanilla Panna Cotta with Grappa Roasted Autumn Fruit

This recipe works perfectly with ripe stone fruit such as peaches, plums and nectarines.

Cut the cheeks of the fruit and place in a roasting pan

Sprinkle with caster sugar and place in a 180 degree oven for around 10 minutes or until the fruit is just starting to soften.

Remove from the oven and douse in Grappa or brandy.

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Banana and coconut muffins
Banana and coconut muffins

These muffins are quite easy to make, even though they seem to have a lot of ingredients. They are soft straight from the oven so its better to let them cool before enjoying, with a cup of tea.

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Cooking, cooking lesson, dessert, foodies, How to cook, privatechef, recipes, sydney, sydneyfood, sydneyprivatechef, vegan, veganrecipes, bakingdavid leeSydney Private Cheffoodblogger, baking, vegan, veganfood, veganbaking, foodies, foodphotography, food, cookinglesson, cooking, cookery, chef, recipe, recipeoftheday, sydneyprivatechef, sydneyeats, sydney, sydneyfoodies, sydneyfood, personalchef, howtocook